Training & Placement For Amazon Institute Of Hotel Management (AIHM), Noida

Amazon Institute of Hotel Management (AIHM), Noida, has a dedicated placement cell that assists students in securing placements. Before the COVID-19 pandemic, approximately 95% of the students received placement offers from renowned hotel brands such as Radisson, Leela, Lalit, Fortune, Hyatt, Oberoi, Marriott, and ITC.

AIHM's training and placement cell is dedicated to providing 100% placement assistance to its students. The institute has established strong ties with top recruiters who visit AIHM in the hospitality industry, including Carlson, Hilton, Accor, The Leela, Hyatt Regency, and National, and International Pathway, among others. These renowned organizations actively recruit AIHM students, offering them rewarding career opportunities in the field of hospitality.

The placement cell at AIHM strives to provide valuable opportunities to students, ensuring a successful transition from education to the professional hospitality industry.

The Basic Training Kitchen (BTK) is offered to the first-year students of the Bachelor's Degree program and CCFP to get all the relevant information about food production. They are instructed in the fundamentals of kitchen work with the reward of tasting their creations. Hence, training kitchen facilities are beautifully used for imparting skills in food production to the students.

It equips the students with the art of culinary science which involves food production and knowledge about various cuisines as well as bakery and confectionery. The second-year students of the same program also acquire the knowledge and skills needed to cater to the demand for regional cuisines of India.

Training Restaurant & Bar Restaurants are dedicated to food & beverage service training for the Graduate and Diploma courses. Food service for the faculty and staff is also available here. Here, students are trained to perform the fundamental principles of food and beverage services. Students are also instructed to know the guests' requirements and how to tackle them. Experts train students with face-to-face discussions. Students

They are taught how to handle & supervise diversified events in the hospitality industry & corporate sectors. The ambiance and theme are those of a real-life restaurant where students learn table-setting, order-taking, and all other types of food service.