Dive into the comprehensive curriculum of B.Tech in Food Engineering. Explore the courses covering food processing, safety, and innovation, preparing you for a career in the food industry.
Syllabus and subjects in B.Tech Food Engineering
The Bachelor of Technology (B.Tech) program in Food Engineering offers a comprehensive syllabus tailored to the food processing industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food engineering. Practical training is an integral component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food processing industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.
Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food EngineeringS.No
| Subjects
|
1
| Basic Science |
2
| Food biochemistry |
3
| Basic engineering
|
4
| Electrical engineering |
5
| Engineer graphics |
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food EngineeringS.No
| Subjects
|
| 1 | Applied mechanics and strength of materials |
2
| Food Microbiology |
3
| Stoichiometry and engineering thermodynamics |
4
| Unit operations in food processing |
| 5 | Heat and Mass Transfer |
| 6 | Food Processing Engineering |
| 7 | Kinematics of Machinery
|
| 8 | Crop Processing Engineering
|
| 9 | Fruit and vegetable processing
|
Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering
S.No
| Subjects
|
1
| Dairy Plant Engineering |
2
| Refrigeration and Air Conditioning |
3
| Biochemistry: Processing and Preservation |
| 4 | Post-harvest Physiology |
| 5 | Fat and Oil Processing |
| 6 | Instrumentation and process control |
| 7 | Food and Waste Management
|
Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering
S.no
| Subjects
|
1
| Food Processing and Management |
2
| Food Packaging Engineering |
3
| Bakery & Confectionery |
| 4 | Internship |
4 Years
Under Graduate
Engineering
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