Master of Science (M.Sc.) Food Science And Technology Course Syllabus - DY Patil Deemed-To-Be University, School of Biotechnology and Bioinformatics, (DYPDU-SBB), Navi Mumbai
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2 Years
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Post Graduate
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Science
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2 Years
Post Graduate
Science
The Master of Science (M.Sc.) program in Food Science and Technology typically covers a comprehensive syllabus that includes core courses in food chemistry, microbiology, and food processing, allowing students to gain a deep understanding of the principles underlying food production, safety, and quality. Advanced coursework often delves into specialized areas such as food engineering, sensory analysis, food packaging, and food product development. Additionally, students may engage in research projects and laboratory work to apply theoretical knowledge to practical challenges in the field. The curriculum aims to equip graduates with the expertise necessary to address complex issues in the food industry, from ensuring food safety and quality to developing innovative food products that meet consumer demands and industry standards.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Science And Technology
| S.no | Subjects |
| 1 | Food Chemistry |
| 2 | Food Microbiology |
| 3 | Food Processing and Preservation Technology |
| 4 | Food process engineering |
| 5 | Techniques in Food Analysis |
| 6 | Food Plant Equipment |
| 7 | Food Product Development and Quality Evaluation |
| 8 | Pollution in Food Industries |
| 9 | Nutraceuticals and Functional Foods |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Science And Technology
| S.No | Subjects |
| 1 | Food Biotechnology and Nanotechnology |
| 2 | Food safety and Quality Control |
| 3 | Technology of Spices and Plantation Products |
| 4 | Technology of Fruits and Vegetables |
| 5 | Food safety and Quality Control Lab |
| 6 | Technology of Animal Products Lab |
| 7 | Project Work |
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