Certificate course in Food Production and Patisserie Syllabus - Madhuban Academy of Hospitality Administration And Research (MAHAR], Dehradun)

Syllabus for Certificate course in Food Production and Patisserie

The syllabus for the Certificate Course in Food Production and Patisserie typically covers a range of topics related to culinary arts and pastry-making. It includes fundamental culinary techniques, food safety and sanitation, pastry and baking skills, menu planning, and the art of plating and presentation. Students are introduced to various cooking methods, ingredients, and kitchen equipment. They also learn to prepare a variety of dishes, including appetizers, main courses, and desserts.

Syllabus of Certificate course in Food Production and Patisserie