Masters in Hotel Management (MHM) Course at Shyam University, Dausa Syllabus & Subjects Semester Wise

Masters in Hotel Management Syllabus

Explore the comprehensive syllabus of the Masters in Hotel Management program. From advanced hospitality strategies to leadership in the industry, delve into the subjects that will enhance your skills for hotel management excellence.

Master's in Hotel Management (MHM) syllabus:

The Master's in Hotel Management (MHM) curriculum encompasses a comprehensive array of subjects designed to groom students for leadership roles in the hospitality industry. It typically begins with a foundational understanding of management principles, covering areas like advanced marketing strategies, financial analysis, and leadership and human resource management. As students progress, they delve into specialized topics such as revenue management, strategic planning, and entrepreneurship, tailored specifically for the dynamic hospitality landscape. Sustainability practices and global insights are also emphasized to prepare graduates for the evolving industry trends. Additionally, the program incorporates practical aspects of hotel operations, event management, and wellness and spa management, ensuring that students gain hands-on experience. The syllabus also delves into ethical considerations, cultural diversity, and inclusion within the hospitality sector. Throughout the program, students develop research and analysis skills, enabling them to contribute to industry knowledge. This comprehensive approach equips MHM graduates with a well-rounded skill set to excel in diverse roles within the global hospitality industry.

Semester	Subjects
Semester 1	Hospitality Management and Leadership
	Food and Beverage Management
	Marketing Management in Hospitality
	Financial Management for the Hospitality Industry
	Strategic Human Resource Management
Semester 2	Rooms Division Management
	Event Management
	Hospitality Operations and Quality Management
	Tourism and Destination Management
	Research Methodology and Statistical Analysis
Semester 3	Revenue Management
	Strategic Planning and Innovation in Hospitality
	Sustainable Tourism and Hospitality
	International Business and Cross-Cultural Management
	Elective Course 1
Semester 4	Hospitality Entrepreneurship
	Corporate Social Responsibility in Hospitality
	Internship/Project Dissertation

Projects

During a Master's in Hotel Management program, students may be required to work on various projects to enhance their practical skills and understanding of the industry.

Some common project topics may include developing a business plan for a hotel or restaurant, conducting market research for a hospitality venture, designing an event management strategy, or analyzing revenue management practices.

Reference Books

Here are some popular reference books for Masters in Hotel Management students:

(1). "Hotel Management and Operations" by Denney G. Rutherford

(2). "Introduction to the Hospitality Industry" by Clayton W. Barrows and Tom Powers

(3). "Marketing for Hospitality and Tourism" by Philip Kotler, John T. Bowen, and James Makens

(4). "Managing Front Office Operations" by Michael L. Kasavana and Richard M. Brooks

(5). "Food and Beverage Cost Control" by Lea R. Dopson and David K. Hayes

(6). "Strategic Management for Hospitality and Tourism" by Fevzi Okumus and Levent Altinay

(7). "Human Resource Management in the Hospitality Industry" by David K. Hayes, Jack D. Ninemeier, and Allisha A. Miller

(8). "Hospitality Financial Management" by

(9). Robert E. Chatfield and Michael C. Dalbor

(10). "Event Management: For Tourism, Cultural, Business, and Sporting Events" by Lynn Van der Wagen and Brenda R. Carlos