Gujarat Institute Of Hotel Management Facilities

GIHM Facilities and Infrastructure

The Gujarat Institute Of Hotel Management has state-of-the-art infrastructure and facilities, which include well-equipped classrooms, a well-stocked library, computer labs, and a spacious auditorium. The institute has fully equipped training kitchens, a bakery, a restaurant, a bar, a front office lab, a housekeeping lab, and a laundry lab for students to gain practical knowledge and experience.

Some Other Facilities of the Gujarat Institute of Hotel Management are:

Library

The students willing to undertake an extensive and intensive tour to advantageous learning can devote their time to the peaceful library.

Computer Lab

State-of-the-art Computer Lab with all modern Computer systems.

Classrooms

Spacious conventional AC classroom with LCD Projections to facilitate comfortable and stress-free learning where case studies, assignments, group projects, seminars, debates, elocution, and role-playing help in further development of the student. Fieldwork and guest lectures are applied to give critical practical orientation.

Training House Keeping

The housekeeping lab presents a real look at the rooms in star-class hotels. The inculcation of the sense of bed making, cleanliness, decoration, and artful arrangement of ultra-modern amenities that give the guest-heavy coziness is brought about in this housekeeping lab.

Training Restaurant & Bar

The extraordinarily fascinating appearance of the bar and restaurant spellbinds the learners and onlookers equally. The practical sessions are conducted with the latest techniques of service at par with the industry to create a real sense of services and their importance in the hospitality industry. Training in buffets, banquets, gueridon service, etc. is also provided in these labs.

Training Kitchen

We have a fully equipped modern kitchen for conducting continental, Indian, and Bakery practicals. It is the launching pad for newcomers, specializing in the art and science of cooking and preparing food in bulk for banquets and parties. The practical sessions for food and beverage production are conducted regularly to enhance the understanding of theoretical classroom lectures.

Training Front Office

A reception area and lounge is the first point of contact with a guest where the students are trained for receiving information, billing, guest registration, and guest relation. In addition, the emphasis is on communication skills, social skills, oratory skills, and handling different types of situations.