Certified in Food And Nutrition Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

Discover the Certified in Food and Nutrition course syllabus, covering topics like nutrition assessment, dietary planning, and food safety for a comprehensive education in this essential discipline.

Syllabus for Certified in Food And Nutrition Course

The Certified in Food and Nutrition program offers a comprehensive syllabus that covers fundamental and advanced topics related to food and nutrition. Core courses typically include nutrition fundamentals, dietary assessment, and nutritional principles for different life stages. Students delve into subjects such as macro and micronutrient metabolism, nutrition and disease prevention, and therapeutic diets. The curriculum provides a solid understanding of essential nutrition concepts, dietary guidelines, and their applications in promoting health and well-being. Practical components often involve dietary assessment exercises, meal planning, and the development of dietary interventions for specific health conditions. This program equips students with knowledge and skills in food and nutrition, preparing them for careers as nutritionists, dietitians, or dietary counsellors, where they can apply their expertise to provide evidence-based dietary guidance and support to individuals and communities seeking better health through proper nutrition.

Syllabus of Certified in Food And Nutrition

S.No.	Subjects
1	Food Preparation and Service: Principles and Methods
2	Principles of Nutrition and Health
3	Food Science and Technology
4	Food Selection and Meal Planning
5	Food Preparation and Service: Large Quantity and Commercial
6	Caribbean Foodways and Food Systems