1 Years
Diploma
Hotel Management and Hospitality
Full Time
Explore a comprehensive syllabus covering aviation, hospitality, and travel management topics.
| Semester | Subjects |
| Semester 1 | 1. Introduction to Aviation Industry |
| 2. Basics of Hospitality Management | |
| 3. Travel and Tourism Management | |
| 4. Communication Skills and Personality Development | |
| 5. Customer Service and Relationship Management | |
| 6. Computer Applications in Travel and Hospitality | |
| 7. Principles of Marketing and Sales | |
| 8. Introduction to Airline Operations | |
| Semester 2 | 1. Airport Operations and Management |
| 2. Front Office Operations and Management | |
| 3. Food and Beverage Service | |
| 4. Travel Agency and Tour Operations | |
| 5. Air Fares and Ticketing | |
| 6. Travel Geography and Destination Knowledge | |
| 7. Event Management and Planning | |
| 8. Principles of Management and Leadership | |
| Semester 3 | 1. Aviation Security and Safety Management |
| 2. Housekeeping Management | |
| 3. Tourism Marketing and Promotion | |
| 4. Hospitality Laws and Ethics | |
| 5. Airport Customer Service and Ground Handling Procedures | |
| 6. Tour Guiding and Itinerary Planning | |
| 7. Financial Management in Hospitality and Travel Industry | |
| 8. Entrepreneurship and Business Development | |
| Semester 4 | 1. Airline Cabin Crew Operations and Services |
| 2. Hotel Operations and Facilities Management | |
| 3. E-Tourism and Online Travel Services | |
| 4. Event Coordination and Execution | |
| 5. Human Resource Management in Hospitality and Travel | |
| 6. Global Distribution Systems and Reservation Procedures | |
| 7. Marketing Communication and Advertising | |
| 8. Internship and Project Work |
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