Master in Dairy Chemistry Course Syllabus

Syllabus for Master in Dairy Chemistry Course

The Master in Dairy Chemistry course syllabus encompasses a comprehensive study of the scientific principles and practical applications related to dairy products. The program typically begins with foundational courses covering the fundamentals of chemistry, biochemistry, microbiology, and nutrition as they relate to dairy science. Students then delve into specialized topics such as milk composition, structure, and properties, including the chemical and physical changes that occur during processing and storage. Advanced modules focus on dairy product processing technologies, quality control, and the development of innovative dairy products. Special emphasis is given to understanding the role of enzymes and additives in dairy processing, as well as the preservation and packaging of dairy products. Additionally, students engage in hands-on laboratory work, case studies, and research projects to apply theoretical knowledge to real-world scenarios, enabling them to enhance their critical thinking, problem-solving, and analytical skills essential for a successful career in the dairy industry. The program aims to produce graduates who are well-versed in the intricacies of dairy chemistry and possess the ability to innovate and contribute to the advancement of the dairy sector.

1st Year OR 1st & 2nd Semester Syllabus of Master in Dairy Chemistry

S.no	Subjects
1	Chemistry of Milk Lipids
2	Chemistry of Milk Carbohydrates, Vitamins, and Minerals
3	Advances in Food Chemistry
4	Food and Nutritional Biochemistry
5	Chemistry of Milk Protein

2nd Year OR 3rd & 4th Semester Syllabus of Master in Dairy Chemistry

S.No	Subjects
1	Analytical Techniques in Dairy Chemistry
2	Processing of Milk and Milk Products
3	Physical Chemistry of Milk
4	Fat Rich Dairy Products
5	Condensed Milk and Dried Milk
6	Cheese Technology
7	Dissertation
8	Seminar