(M.Tech.) Master of Technology in Agricultural Engineering Syllabus
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2 Years
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Post Graduate
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Engineering
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Full Time
2 Years
Post Graduate
Engineering
Full Time
Explore advanced agricultural engineering topics. Study precision farming, irrigation systems, crop processing, and more. Develop expertise in sustainable agriculture practices.
The Master of Technology (M.Tech) program in Agricultural Engineering offers a diverse and comprehensive curriculum aimed at equipping students with the specialized knowledge and skills required to excel in the field of agricultural engineering. This program covers a wide array of subjects and topics, ranging from crop production technology to farm machinery, irrigation engineering to post-harvest processing, and much more. It combines theoretical learning with practical experiences, ensuring that graduates are well-prepared to tackle the challenges and opportunities in the agriculture sector. The syllabus and subjects provide a structured path for students to gain expertise in agricultural engineering, fostering innovation, sustainability, and efficiency in farming practices.
1st Year OR 2nd & 3rd Semester Syllabus of Master of Technology (M.Tech.) in Agricultural Engineering
Here is the table for the syllabus and subjects:
| S.no | Subjects |
| 1 | Food Chemistry and Microbiology |
| 2 | Nursery Technology |
| 3 | Principles of Analytical Chemistry |
| 4 | Applied Mathematics |
| 5 | Fundamentals of Information Technology |
| 6 | Fundamentals of Agricultural Meteorology |
| 7 | Process Instrumentation and Control |
| 8 | Food Engineering |
| 9 | Refrigeration Engineering |
| 10 | Crop Physiology |
| 11 | Agricultural Microbiology |
| 12 | Principles of Agricultural Economics |
| 13 | Engineering Properties of Biological Materials |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Agricultural Engineering
| S.no | Subjects |
| 1 | Biomass Utilization and Renewable Energy Management |
| 2 | Commercial Production of Spices and Plantation Crops |
| 3 | Livestock and Aquaculture Food Products Processing |
| 4 | Fundamentals of Soil Science |
| 5 | Principles of Seed Production and Quality control in agricultural crops |
| 6 | Livestock and Poultry Production Management |
| 7 | Farm Power and Machinery |
| 8 | Seed production technology of agricultural crops |
| 9 | Fundamentals of Agribusiness Management |
| 10 | Applied Statistics |
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