Master of Technology (M.Tech.) in Food Safety & Quality Assurance Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The M.Tech in Food Safety & Quality Assurance program offers a comprehensive syllabus that equips students with the knowledge and skills necessary to ensure the safety, quality, and compliance of food products in the modern food industry. The curriculum typically covers core subjects such as food microbiology, food chemistry, and food analysis techniques, enabling students to understand the intricacies of foodborne pathogens, chemical contaminants, and quality assessment methods. Specialized courses delve into topics like food safety regulations, risk assessment, and food quality management systems, providing insights into the legal and regulatory aspects of the field. Additionally, students often engage in practical training and research projects related to food safety practices, quality control methods, and emerging technologies. The program also emphasizes emerging trends such as food traceability, food defence, and global food safety standards, preparing graduates to play pivotal roles in safeguarding public health and ensuring the quality of food products in a dynamic and globalized food industry.