What is Roots College of Hotel Management and Culinary Arts affiliated with?

Roots College of Hotel Management and Culinary Arts is affiliated with Osmania University and has tie-ups with City & Guilds (UK) and Alliance Française.

Which courses are provided by Roots College of Hotel Management and Culinary Arts?

Roots College of Hotel Management and Culinary Arts provides BHMCT, BCTCA, diplomas in Culinary Arts, Food & Beverage Service, Pâtisserie, Hotel Management, and French.

What are Roots College of Hotel Management and Culinary Arts' most popular programs?

BHMCT and BCTCA are the most popular and flagship programs of Roots College of Hotel Management and Culinary Arts.

Does Roots College of Hotel Management and Culinary Arts have diploma programs?

Yes, Roots College of Hotel Management and Culinary Arts provides diploma courses in Culinary Arts, Hotel Management, Food Preparation & Cooking, and Food & Beverage Service.

Does Roots College of Hotel Management and Culinary Arts have certificates or globally certified courses?

Yes, the college provides City & Guilds (UK) certificates and diplomas, along with soft skills diplomas and French diplomas from Alliance Française.

How are placements at Roots College of Hotel Management and Culinary Arts?

Roots College of Hotel Management and Culinary Arts offers good placement assistance with opportunities at Marriott, ITC, Taj, Trident, Leela, Oberoi, Hilton, Radisson, Sheraton, Westin, and more.

Roots College of Hotel Management and Culinary Arts: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Roots College of Hotel Management and Culinary Arts situated in Somajiguda, Hyderabad, is the name of one of the most prestigious institutions that are committed to providing hospitality and culinary education. The college came into existence in the year 2017 and is affiliated with Osmania University, and the college management also gives international certifications from City & Guilds, UK. Here, the full-time courses offered are BHMCT, BCTCA, and the diploma courses in culinary arts as well as hotel management. The college has the latest technological advancements as its campus infrastructure, including the facility of training kitchens, patisserie labs, smart classrooms, and hostel facilities. Roots College of Hotel Management and Culinary Arts is dedicated to hands-on training, industry-relevant curriculum, and expertise-based learning by way of internships and skill demonstration classes. The faculty members help them know what to do, as well as participate in on-campus recruitment by top hotel chains like Taj, Marriott, ITC, and Radisson. The college has a strict admission process, which involves giving entrance tests followed by individual interviews being conducted so that only the deserving ones can get admitted. Roots College of Hotel Management and Culinary Arts is a great launching pad for young aspirants who are looking for 100% placement support and international fame, as they can find their dreams in the hospitality industry.

Roots College of Hotel Management and Culinary Arts Highlights 2025
Roots College of Hotel Management and Culinary Arts Courses and Fees 2025
Roots College of Hotel Management and Culinary Arts Popular Programmes 2025
Roots College of Hotel Management and Culinary Arts Application Process 2025
Roots College of Hotel Management and Culinary Arts Admission 2025
Roots College of Hotel Management and Culinary Arts Cutoff 2025
Roots College of Hotel Management and Culinary Arts Placement
Roots College of Hotel Management and Culinary Arts Scholarships 2025

Register Now To Apply

Get details and latest updates

+91

Are you looking for Distance/
Online courses

By Submitting this form, you accept and agree to our Terms and Privacy policy

Roots College of Hotel Management and Culinary Arts Highlights 2025

Roots College of Hotel Management and Culinary Arts, Hyderabad, provides the best hospitality education to students via three different courses of undergraduate and diploma degrees. The partnering university is Osmania University and City & Guilds UK, which is endowed with the latest infrastructure facilities, international ties, and strong relationships with the industry. Roots College of Hotel Management and Culinary Arts provides placement support and practical learning are the trends at Roots. Therefore, the college is quite luminous for the students in the hospitality sector and will undoubtedly aid in meeting global standards.

Here are the key highlights of the Roots College of Hotel Management and Culinary Arts

Particulars	Details
College Name	Roots College of Hotel Management and Culinary Arts
Location	Somajiguda, Hyderabad, Telangana
Established	2017
Affiliated To	Osmania University; City & Guilds (UK Certification)
Approved By	UGC
Courses Offered	BHMCT, BCTCA, Diploma in Culinary Arts, Hotel Management
Popular Streams	Hotel Management, Culinary Arts, Catering Technology
Mode of Education	Full-time
Admission Cycle	Application opens in April; classes start in July
Infrastructure	Modern kitchens, patisserie lab, smart classrooms, library, hostel
Placement Support	100% assistance with national and international recruiters
International Tie-ups	Industry exposure and certifications from global partners

Roots College of Hotel Management and Culinary Arts Courses and Fees 2025

Roots College of Hotel Management and Culinary Arts university WHMCT and BCTCA at ₹3,00,000–₹3,90,000 for 3 years. The certificate programs like Culinary Arts, Food Production, etc., are one-year courses and are available for a cost of ₹1,00,000. All the programs are directed so that they offer both practical kitchen then academic knowledge, and our graduates are ready to get a job and explore the local and global markets.

Here are the Roots College of Hotel Management and Culinary Arts Courses and Fees details

Course Name	Duration	Fee
BHMCT (Bachelor of Hotel Management & Catering Technology)	3 years	₹3,00,000
BCTCA (Bachelor of Catering Tech & Culinary Arts)	3 years	₹3,90,000
Diploma in Culinary Arts	1 year	₹1,00,000
Diploma in Hotel Management	1 year	₹1,00,000
Diploma in Food Prep & Patisserie	1 year	₹1,00,000
Diploma in Food & Beverage Service	1 year	₹1,00,000

Roots College of Hotel Management and Culinary Arts Popular Programmes 2025

There are a variety of popular programs at Roots College of Hotel Management and Culinary Arts, including BHMCT, BCTCA, as well as diplomas in Culinary Arts and Hotel Management. BHMCT and BCTCA are 3-year degree programs for 10+2 pass students, while diploma courses are open to 10th pass students. Those who graduate from any of the mentioned courses will not only be able to take up jobs in hotels, restaurants, and catering, but they will also have developed the same perfect combination of theoretical as well as practical skills.

Here are the popular programs of the Roots College of Hotel Management and Culinary Arts

Programme Name	Duration	Eligibility
BHMCT	3 years	10+2 pass
BCTCA	3 years	10+2 pass
Diploma in Culinary Arts	1 year	10th pass
Diploma in Hotel Management	1 year	10th pass
Diploma in Food Prep & Cooking (Patisserie)	1 year	10th pass
Diploma in Food & Beverage Service	1 year	10th pass

Roots College of Hotel Management and Culinary Arts Application Process 2025

The submission process at Roots College of Hotel Management and Culinary Arts is initiated through the online form, and a few days later, a test and an interview are scheduled. Students who are interested in the course and want to use this method must submit their electronic academic documents as well as the application fee. The list, which is made based on the performance in the test and interview, will be the face of merit. When the selection process is complete, the students can take admission by paying the fee or by submitting the documents.

Here is the application process for the Roots College of Hotel Management and Culinary Arts

Step No.	Process Description
1	Apply online from the college website (forms open 1–30 April 2025).
2	Register & complete the application with academic and personal details.
3	Pay the application fee via the online portal.
4	Appear for a proctored online test and a personal interview in May 2025.
5	Merit list released in May; classes start in July 2025.

Roots College of Hotel Management and Culinary Arts Admission 2025

Candidates are selected based on their merit in the admission test and their performance in the interview. They must have passed 10+2nd for degree programs and 10th for diploma courses. The admission process at Roots College of Hotel Management and Culinary Arts ensures that candidates with a true interest in hospitality are taken. After the document verification and the academic fee payment, the student's enrollment is completed and confirmed.

Here are the Roots College of Hotel Management and Culinary Arts Admission details

Admission Basis	Details
Basis	Merit from online test and interview scores
Eligibility	10+2 required for BHMCT/BCTCA; 10th pass for diploma courses
Selection Process	Through a proctored test, an interview, followed by a merit list
Intake	July 2025

Roots College of Hotel Management and Culinary Arts Cutoff 2025

Roots College of Hotel Management and Culinary Arts may not disclose exact cutoff marks. But students need to be sure they meet the criterion that is required for eligibility, that is, 10+2 for UG and 10th for diploma courses. The performance in entrance tests and interviews is considered for the way of admission. The professional programs affiliated with Osmania University and international boards need to be academically good and have a good command of the language.

Here are the cutoffs at the Roots College of Hotel Management and Culinary Arts

Course Name	Minimum Eligibility (Cutoff Criteria)	Remarks
BHMCT (Bachelor of Hotel Management & Catering Technology)	10+2 with a minimum of 50% marks	Selection based on entrance test + interview
BCTCA (Bachelor of Catering Tech & Culinary Arts)	10+2 with a minimum of 50% marks	Preference for candidates with English proficiency

Roots College of Hotel Management and Culinary Arts Placement

Roots College of Hotel Management and Culinary Arts has tie-ups with leading hotel chains such as Marriott, Taj, ITC, and Oberoi, for the provision of 100% placement assistance. Before graduation, students are placed in internships to expand their knowledge of the industry. They also work on their resumes, improve their interview skills, and get access to the most suitable domestic and international positions in the hospitality sector through the placement cell.

Here are the placements of the Roots College of Hotel Management and Culinary Arts

Placement Details	Information
Recruiters	Taj, Marriott, ITC, Leela, Oberoi, Hilton
Internship & Placement	National & International placement support in top hotel chains
Campus Placements	The 2024 batch was placed in top hospitality brands with strong campus hiring

Roots College of Hotel Management and Culinary Arts Scholarships 2025

Roots College of Hotel Management and Culinary Arts scholarships are mainly meant for the deserving, needy, and those who have been admitted early. There is also the possibility of students eligible for government scholarships in the SC/ST/OBC category. Fee waivers and discounted rates are used to make intercultural education more easily accessible. These scholarships are a guarantee that individuals from all walks of life can chase after their dreams without the need for financial resources.

Here is the Roots College of Hotel Management and Culinary Arts Scholarship

Scholarship Type	Eligibility Criteria	Benefits Provided
Merit-Based Scholarships	High academic achievers	Fee reduction or partial scholarship
Need-Based Financial Aid	Economically disadvantaged students	Partial tuition waiver
Government Scholarships	SC/ST/OBC/minority students	Full/partial tuition coverage
Early-Bird Admission Discount	Applicants before the deadline	Application/tuition fee concessions