B.Sc. in Hospitality and Tourism Management Program Syllabus & Subjects

"Explore the Syllabus of B.Sc. Hospitality and Tourism Management."

Syllabus for B.Sc. Hospitality and Tourism Management Course

The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers a dynamic exploration of the thriving and multifaceted hospitality and tourism industry. This program is designed to equip students with a comprehensive understanding of the industry's core principles, including hotel management, event planning, and destination marketing. Emphasizing the importance of customer service, sustainability, and global perspectives, this syllabus prepares students for careers in hotels, resorts, travel agencies, and event management. Through a blend of theoretical knowledge and practical skills, graduates will be well-prepared to meet the evolving demands of the hospitality and tourism sector while delivering exceptional experiences to travelers and guests.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.no	Subjects
1	Food Production
2	Food & Beverage Service
3	Front Office Operations
4	Accommodation Ops
5	Food Safety
6	Tourism Impacts
7	Customer Relationship Management
8	Travel Management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.No	Subjects
1	Hospitality Marketing
2	Environmental Studies
3	Foundation Course in Tourism
4	Eco-Tourism
5	Tourism Planning &Development
6	House Keeping Management

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management

S.no	Subjects
1	Food Production Ops & Management
2	Food & Beverage Ops & Management
3	Front Office Management
4	Accommodation Management
5	Financial Management
6	Human Values & Ethics
7	Transport System in Travel &Tourism Industry
8	Cultural Heritage of India
9	Internship