2 Years
Post Graduate
Hotel Management and Hospitality
Full Time
Our program's syllabus includes subjects like hotel operations, food service, and management techniques. Explore a well-rounded education in hotel management.
Below is a sample syllabus for a Post Graduate Diploma in Hotel Management program:
| Semester | Subjects |
| Semester 1 | Hotel Operations Management |
| Front Office Operations | |
| Food and Beverage Service Operations | |
| Housekeeping Operations | |
| Food Production Operations | |
| Principles of Management | |
| Communication Skills | |
| Semester 2 | Food and BeverageManagement |
| Accommodation Management | |
| Facility Planning and Design | |
| Marketing Management | |
| Financial Management | |
| Human Resource Management | |
| Hotel Law and Ethics | |
| Semester 3 | Event Management |
| Revenue Management | |
| Strategic Management | |
| Entrepreneurship Development | |
| Research Methodology | |
| Semester 4 | Tourism Management |
| Hospitality Operations | |
| Spa and Wellness Management | |
| Project Work/Internship |
Projects
(1). Market Analysis and Feasibility Study for a New Hotel
(2). Design and Execution of an Event
(3). Revenue Management Plan for a Hotel
(4). Development of a Marketing (5).Campaign for a Hotel or Resort
(6). Sustainability and Green Initiatives in the Hospitality Industry
Reference Books
(1). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(3). "Principles of Hotel Management" by David K. Hayes and
Jack D. Ninemeier
(3). "Hotel Front Office Management" by James A. Bardi
(4). "Food and Beverage Management" by Bernard Davis and
Andrew Lockwood
(5). "Managing Hospitality Human Resources" by Robert H. Woods
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