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Post Graduate Diploma in Hotel Management Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

  • course years 2 Years
  • type of course Post Graduate
  • course stream Hotel Management and Hospitality
  • course type Full Time
Written By universitykart team | Last Updated date Mar, 16, 2026
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Our program's syllabus includes subjects like hotel operations, food service, and management techniques. Explore a well-rounded education in hotel management.

Syllabus for Post Graduate Diploma in Hotel Management Course

The Post Graduate Diploma in Hotel Management program offers a comprehensive and advanced curriculum for students seeking to excel in the dynamic hospitality industry. This program is designed to elevate students' understanding of hotel management to a postgraduate level, providing them with specialized knowledge and skills crucial for success in leadership roles within the global hospitality sector.

At its core, this program delves into the strategic and operational aspects of hotel management, including front office operations, food and beverage management, housekeeping, and revenue management. It also places significant emphasis on service excellence, leadership, and sustainable practices, ensuring that graduates are well-prepared to navigate the complexities of the modern hotel and hospitality landscape.

Below is a sample syllabus for a Post Graduate Diploma in Hotel Management program:

Semester Subjects
Semester 1 Hotel Operations Management
Front Office Operations
Food and Beverage Service Operations
Housekeeping Operations
Food Production Operations
Principles of Management
Communication Skills
Semester 2 Food and BeverageManagement
Accommodation Management
Facility Planning and Design
Marketing Management
Financial Management
Human Resource Management
Hotel Law and Ethics
Semester 3 Event Management
Revenue Management
Strategic Management
Entrepreneurship Development
Research Methodology
Semester 4 Tourism Management
Hospitality Operations
Spa and Wellness Management
Project Work/Internship

Projects

 

(1). Market Analysis and Feasibility Study for a New Hotel

(2). Design and Execution of an Event

(3). Revenue Management Plan for a Hotel

(4). Development of a Marketing (5).Campaign for a Hotel or Resort

(6). Sustainability and Green Initiatives in the Hospitality Industry

 

Reference Books

 

(1). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(3). "Principles of Hotel Management" by David K. Hayes and Jack D. Ninemeier

(3). "Hotel Front Office Management" by James A. Bardi

(4). "Food and Beverage Management" by Bernard Davis and Andrew Lockwood

(5). "Managing Hospitality Human Resources" by Robert H. Woods

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