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Certificate course in Food Production and Patisserie Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

  • course years 1 Years
  • type of course Certificate
  • course stream Arts
  • course type Full Time
Written By universitykart team | Last Updated date Apr, 07, 2026
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The syllabus for the Certificate Course in Food Production and Patisserie covers culinary techniques, baking, pastry, kitchen safety, and food hygiene.

Syllabus for Certificate course in Food Production and Patisserie

The syllabus for the Certificate Course in Food Production and Patisserie typically covers a range of topics related to culinary arts and pastry-making. It includes fundamental culinary techniques, food safety and sanitation, pastry and baking skills, menu planning, and the art of plating and presentation. Students are introduced to various cooking methods, ingredients, and kitchen equipment. They also learn to prepare a variety of dishes, including appetizers, main courses, and desserts.

Syllabus of Certificate course in Food Production and Patisserie

S.NoSubjects
1Cookery
2Larder
3Bakery & Patisserie
4Costing
5Hygiene & Equipment Maintenance                                                                     
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